Jared and I went to Innsbruck, in the Tirol mountains in Austria, for Easter this year. Jared got a good flight deal through working for
Expedia and we even got breakfast on the plane!! What a luxury...

The view from our hotel window
We arrived on the Friday and I had organised for us to go up a gondola and have dinner at the restaurant at the top. This restaurant is only open on Friday nights because they have to keep the gondola open specially. Normally it is just for transporting skiers up the mountain!
Because it was Easter they had a special Easter set menu. I can't remember exactly what we ate now, but we both agree that it was one of the best meals we've ever had. There was asparagus (white) in a few dishes because it was in season, and the meal was four courses, plus a wee welcome plate of food from the chef as well. But it was the perfect amount of food - so good!! I would definitely recommend it. And I'm sure their food is just as good at other times of the year as well. It was snowing when we were there, so the view was a bit obscured and we didn't take any photos, but here is one from their website.
Restaurant Seegrube
The view from where we had dinner (pic from
www.innsbruck.info)
The next day we went to see the
Bergisel ski jump tower, which was used in the winter Olympics in 1964 and 1976.
This picture is from the top viewing area on the ski jump tower, pointing out where the
Seegrube restaurant on the other side of the
valley is. Yes, we had dinner up in the snow!! And you can actually see the buildings in the zoomed in version of the pic :-)
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The location of the restaurant

The
Bergisel ski jump tower

Jared contemplating what it would be like...
The inrun features a plastic track. During summer it is lubricated with water and in the winter it is covered with 30cm of packed snow. The inrun is 98m long and has a slope of up to 35O. Within 4 seconds after start the jumper reaches above 90km/h. The jumping skis measure up to 3m in length and 11.5cm in width depending on the height of the athlete. A special suit, jumping boots, safety binding, helmet, goggle and gloves complete the equipment.So, the ski tower was pretty impressive. We had lunch in the cafe up there too.
One interesting thing is, when you are at the top of the ski jump, the next thing that you can see after the stadium at the bottom is a
cemetery...
Hmmmm - very reassuring.
We spent quite a bit of the weekend just wandering around, checking out the markets and some old churches along the way.
The next day lunch was at the Easter markets - and very traditional...

Beer, sausage...

And again :-)
After lunch we went to
Ambras Castle (
Schloss Ambras) and walked around the museum, buildings and gardens there.
Next stop was a highlight of the weekend -
Alpenzoo. It is the highest altitude zoo in the world and specialises in alpine animals. Since it was winter there were a few of the animals, like the ermine and the ptarmigan, that had there white winter coats. In the summer they both turn to brown in order to be camouflaged against the summer foliage. It seemed ok for a zoo, in terms of the animals having a fairly decent amount of space.
Photos...

Feeding time at the Alpine Zoo. Yep that's a goat of some description...


The funniest, cutest little piglets.
I have video of these little dudes playing, fighting, running around... We couldn't drag ourselves away and it was snowing!
And then to warm up...
Aaaah,
glühwein